1f98 Gourmet Honey … 580-889-6486
Gourmet Honey … 580-889-6486

Honey Taster Defined

Sunday, July 13th, 2008 11:38am

Honey taster is the person who has sought out the truely great seldom found honeys that can not be found in the supermart chain. There are a number of varieties of honey that are known as great gourmet honey from monofloral sources, here is a partial North American list of honeys to try:

Honey tasters are in every nectar producing area of the world. The best example of honey tasting is standing in the apiary (beeyard) eating comb honey right out of the hive! Most of us will not have that opportunity but we can enjoy the many different honeys that are available. There is more labor needed to keep the different kinds of honey separate, so expect the gourmet honey treat to be a little more expensive. There are many more varieties of honey that are wonderful and qualify as a gourmet honey. However there just is not enough production of the special nectar to export any of the delight past the community it was produced in. That does not mean that a honey taster can’t ferret out these elusive finds! Good hunting!

honey taster, gourmet honey

Technorati Tags: ,

Raw Honey can be Gourmet Honey

Monday, March 31st, 2008 11:38am

Raw honey debates still rage in the honey world. Since there is no agency or government that regulates the guidelines to produce raw honey, we have to revert to the science that we have at hand. Raw honey can be defined as honey that has not been heated above the ambient temperature within the hive during honey gathering. There has been recorded temperatures of 118° within a beehive during nectar flow. Above this temperature, the honey wax or honey comb will melt. It is obvious that the highest temperature, we can use to define raw honey is 118°. The beekeeper can harvest the honey, store the honey and extract the honey in temperatures of 118° or lower and logically call his crop, raw honey.

Some retailers call their honey, “raw honey” even though it is been processed at 140°. Hundred and 40° for 45 minutes has been considered a pasteurization process that kills the natural enzymes, nutrients and vitamins, that are benificial to good health, that were in the honey. Most commercial honey packers heat their honey to 160° so that high pressure filters can be used in their bottling process. These temperatures are unacceptable in the defining of raw honey.

Raw honey, that is also Gourmet Honey is a premium honey not found at your local market. Raw honey does not flow very well at hundred and 118°. In fact, honey at this temperature flows like a huge thick blanket. The degree of difficulty to process honey that does not flow easily through cheesecloth or nylon straining cloth is very high and time-consuming not to mention COSTLY! Therefore, the production of raw honey is more expensive, but the biggest cost is in the storage of unpasteurized honey. Honey that has not been pasteurized,such as Raw Honey, will ferment due to airborne yeast spores that are found everywhere on the earth including the Arctics. The yeast spores and the sugars in the honey can cause the honey to ferment. Fermented honey would have to be discarded for a lost to the beekeeper. Therefore, raw honey must be sold and consumed in a reasonable period of time after harvest. Gourmet raw honey is a culinary delight and should be enjoyed on the par with fine wines.

  raw honey,gourmet honey

raw honey,gourmet honey

Technorati Tags: , , ,

23de

Sourwood Honey

Saturday, November 04th, 2006 2:48pm

Sourwood honey is a localized honey that is produced from Pennsylvania to Northwest Florida but is found in concentrations large enough to produce substancial amounts of honey in the lower Appalachian Mountains.The sourwood tree is a form of a shrub that blooms very late and has white bell-shaped flowers in June , July and August. Sourwood honey has a spicy, sweet flavor with anise aroma  that renders a lingering, pleasant finish on the palate. Generally light in color, sourwood honey is prized by honey lovers and has even been known to convert non-honey eaters into honey lovers.

Sourwood honey is produced from the sourwood tree, Oxydendrum arboreum and has a second common name of lily of the valley tree. Honey bees are the primary pollinators of the sourwood tree and as a byproduct, the sourwood tree produces the nectar that yields the popular sourwood honey. The sourwood tree has no value as a source of timber. Some local residents landscape using the sourwood tree for native flora.

The sourwood honey crop is very finite due to the short season of blooms on the tree. Shortages of sunshine, rain and the presence of low temperatures can also limit the sourwood honey crop to a negligible harvest. The ever mysterious hive decline, disease and theft, yes bee rustlers, have brought the sourwood honey crop to a mere taste on location. Sourwood is not produced in quantities large enough to sell outside the local market.

The successful location of an apiary in a high concentration of sourwood trees that could produce a high concentration of pure sourwood honey is being hampered by development and the many years it takes for the trees to mature if planted from nursery stock.

The highest concentration of sourwood trees known are in Western North Carolina.Look for the new sourwood honey crop in August and September. This area can produce some of the purest sourwood honey from a monofloral source. Beware of venders that do not have their own beehives in this area that are selling “sourwood honey”! Most sourwood honey is mixed with other floral sources because other flowers bloom at the same time as sourwood. Unethical venders sell star thistle honey as sourwood honey. star thistle honey is America’s Number One Favorite Preferred Honey. After tasting star thistle honey, no one will ever convince you that star thistle honey is sourwood honey!  

Gourmet Gift packs of honey, including star thistle honey, tupelo honey, palmetto honey and blackberry varieties make an excelent choice.

sourwood honey,star thistle honey

Technorati Tags: ,

Gourmet Honey Gifts

Saturday, November 04th, 2006 2:08pm

Honey gift has always been a gift of honor, trust and treasure. Honey has been used as currency so the idea of honey gifts are grounded in tradition and cultures all over the world. Honey gifts are commonly given for weddings, birthdays and house warming occasions.

The ideal honey gift is a selection of honeys that gives multiple tastes without an extravagant expense. Four honey flavors in 5 oz. containers is an ideal honey gift. Blackberry Honey, king of all tea sweetening honeys, from the Pacific Northwest, Tupelo Honey, highly prized and very expensive to produce, from North Florida, Star Thistle Honey, America’s Favorite Honey, 12 years in a row, from Michigan, and Saw Palmetto Honey, Everglades Golden Honey, the hidden treasure thought to be endangered, from South Florida combine four Gourmet Honeys not found collectively anywhere else. The best Honey Gift Set is available from www.honeytaster.com/

honey gift,gourmet honey

Technorati Tags: ,



Kalamazoo Gazette - MLive.com

Honeybees, other bees put to the test pollinating Michigan blueberries
Kalamazoo Gazette - MLive.com
The idea is not to replace honeybees, but to supplement their work with various combinations of insects, both commercially available pollinators and native species, and habitat they need. Researchers then hope to develop management plans that are not ...

20d9



Medina County Gazette

Local beekeeper disagrees with 'disappearance' of honeybees
Medina County Gazette
Laura Metzo, left, of North Ridgeville, and her mother, Karen Berger, of South Euclid, search for the queen honeybee in an observational hive at Root Candle, 623 W. Liberty St., Medina. The bees, which keeper Kim Flottum cares for, are let in and out ...




Ars Technica

Croatia is training honeybees to locate landmines
Grist
As if it's not enough that bees provide honey, wax, ecosystem balance, and tragic endings to Macaulay Culkin movies, researchers in Croatia are using the insects to locate the unexploded landmines that litter the Balkan landscape. They don't call it a ...
Honeybees trained to sniff out landmines in CroatiaArs Technica
Honeybees trained in Croatia to find land minesBurlingtonFreePress.com
Croatia Trains Honeybees to Detect Undetected Landmines from Three Miles WayFrench Tribune
Design & Trend -Geekosystem
all 44 news articles »



Carpentersville allows honeybees
Chicago Daily Herald
Experts say the number of honeybees native to Illinois is dwindling, due to the use of pesticides and because some of the plants they depend on for survival are on the decline. Several trustees are concerned about the population decline and want to do ...




The Week Magazine

Croatia's land mine–detecting honey bees
The Week Magazine
Enter Nikola Kezic, a professor and honey bee expert at Zagreb University. He has created an experiment that tricks bees into associating the smell of food with the smell of TNT. Imagine you're a de-miner: Instead of setting foot in a potentially ...

249f



New Book for Young Readers Explores the Importance of Honeybees
PR Leap (press release)
This book aims to bring to the attention of children and adults the importance of honey bees, the precarious state they are in, and the danger of disease that varroa mites, other pesticides, and natural enemies bring to the species, as well as the ...




Honeybees being trained to find landmines in Croatia
Daily Caller
Honeybees can smell odors up to 2.8 miles away and can be trained to equate the smell of explosives with sugar water. Professor Nikola Kezic has spearheaded a project funded by the European Union that uses thermal cameras to track movements of bees ...




Pesticides May Be To Blame For Bee Die-Off In California, Nation
CBS Local
VISALIA, Tulare County (KPIX 5) – Honeybees have been dying at an alarming rate for years, but a new government survey shows nearly a third of the nation's honeybees died over the winter. Some beekeepers said the problem may have to do with what is ...




In Croatia, honeybees are trained to find landmines
GlobalPost (blog)
Under the oddly-named Tiramisu (Toolbox Implementation for Removal of Anti-personnel Mines, Submunitions and UXOs) project, Croatian scientists have opted for a Pavlov-like approach to condition the honeybees by exposing the bees to a mixture ...




Raw Story

Beepocalypse Redux: Honeybees Are Still Dying — and We Still Don't Know Why
TIME
The honeybees are dying — and we don't really know why. That's the conclusion of a massive Department of Agriculture (USDA) report that came out late last week on colony-collapse disorder (CCD), the catchall term for the large-scale deaths of honeybee ...
Last winter was a real killer for the honeybees — and here's whyNBCNews.com (blog)
Nearly a third of honey bee colonies died in US last winterRaw Story
Honey bee losses up 42% this past winter, threatening millions in US cropsTribune-Review
Baltimore Sun -Daily Beast -The Guardian
all 97 news articles »
18f1

Google News

Copyright © 2006 N-Ergetics.com All rights reserved.
http://honey.n-ergetics.com/
0