Gourmet Honey … 580-889-6486

Raw Honey can be Gourmet Honey

Raw honey debates still rage in the honey world. Since there is no agency or government that regulates the guidelines to produce raw honey, we have to revert to the science that we have at hand.buy Gourmet Honey Now Raw honey can be defined as honey that has not been heated above the ambient temperature within the hive during honey gathering. There has been recorded temperatures of 118° within a beehive during nectar flow. Above this temperature, the honey wax or honey comb will melt. It is obvious that the highest temperature, we can use to define raw honey is 118°. The beekeeper can harvest the honey, store the honey and extract the honey in temperatures of 118° or lower and logically call his crop, raw honey.

Some retailers call their honey, “raw honey” even though it is been processed at 140°. Hundred and 40° for 45 minutes has been considered a pasteurization process that kills the natural enzymes, nutrients and vitamins, that are benificial to good health, that were in the honey. Most commercial honey packers heat their honey to 160° so that high pressure filters can be used in their bottling process. These temperatures are unacceptable in the defining of raw honey.

Raw honey, that is also Gourmet Honey is a premium honey not found at your local market. Raw honey does not flow very well at hundred and 118°. In fact, honey at this temperature flows like a huge thick blanket. The degree of difficulty to process honey that does not flow easily through cheesecloth or nylon straining cloth is very high and time-consuming not to mention COSTLY! Therefore, the production of raw honey is more expensive, but the biggest cost is in the storage of unpasteurized honey. Honey that has not been pasteurized,such as Raw Honey, will ferment due to airborne yeast spores that are found everywhere on the earth including the Arctics. The yeast spores and the sugars in the honey can cause the honey to ferment. Fermented honey would have to be discarded for a lost to the beekeeper. Therefore, raw honey must be sold and consumed in a reasonable period of time after harvest. Gourmet raw honey is a culinary delight and should be enjoyed on the par with fine wines.

  raw honey,gourmet honey

raw honey,gourmet honey

Technorati Tags: , , ,

Leave a Reply

You must be logged in to post a comment.



Bear Hug Honey Co. Brings Gourmet Honey to Downtown Athens
Flagpole Magazine
If you find yourself strolling along the block of College Avenue between Subway and Starbucks, you may spot a new face: that of a shaggy unassuming bear, wearing a skull cap and hugging a pot of honey. The bear is welcoming you to Bear Hug Honey Co., ...




PCC Courier

Lavender and Honey: Experience gourmet in a closet
PCC Courier
Standing next to maple glazed bacon doughnuts underneath a homey black chalkboard menu (complete with white-chalk cursive), I had no choice but to fall in love with Lavender and Honey, an espresso bar in Pasadena. But before lunch was over I knew we ...




Smoked Oil and Honey
WholeFoods Magazine
Holy Smoke has a line of smoked olive oil and smoked honey. The Holy Smoke Smoked Olive Oil is a cold pressed extra virgin California olive oil blend. It's 100% natural, raw and vegan. The Hickory Smoked Carolina Honey is raw wildflower South Carolina ...




America is the Land of Milk and Honey…and Coffee Shops
NACS Online
In addition to coffee served at restaurants and other foodservice outlets, there are 33,129 gourmet coffee shops in the U.S., a 2% increase in units from last year, based on a recent restaurant census conducted by The NPD Group. Chain coffee shop units ...




WWAY NewsChannel 3

CFCC culinary instructor travels to China for gourmet food expo
WWAY NewsChannel 3
Cape Fear Community College Chef Gwen Gulliksen was one of four chefs selected by the Traveling American Chefs to attend and participate in Chinese food conference, the 18th Chinese Food Festival & International Gourmet Expo 2017. Gulliksen attended ...




redbankgreen

RED BANK: O BISTRO TAKEOUT? MAIS OUI!
redbankgreen
The idea may at first seem incongruous: gourmet takeout? ... Also on the menu: a chicken, brie, arugula and honey mustard crepe for $7; combos of soup-and-bacon quiche, or soup-and-goat-cheese-salad ($9.50); and an array of sandwiches and salads.




cleveland.com

Circles on the Square serves up gourmet donuts in Medina
cleveland.com
In addition to the 25 donut flavors on the menu, the shop also sells Creative Living Coffee, chocolate milk, juice and water. Gourmet donuts sell for $1.75 each, while sprinkle and glazed donuts go for $1.50. Honey-glazed, plain, cinnamon sugar and ...




Salt Lake Tribune

Fat Jack's Frenchy Burger is gourmet in every sense of the word
Salt Lake Tribune
This is a gourmet burger in every sense of the word: quality beef, cooked to order and topped with brie, ham and caramelized mushrooms. Arugula, tomato and red onion balanced the richness of the proteins, while a liberal dab of spicy honey mustard ...




CGTN America (blog)

Silicon Valley offers up gourmet cafeteria food
CGTN America (blog)
Some of the selections on today's menu – Korean style or Bourbon honey mustard wings, healthy salads, nachos, ramen noodles, artisan tacos and mochi emoji. Let's not forget about Chinese selections authentic enough to please the many staff craving food ...




St. Lucia Times Online News (press release)

Germany to get a Taste of Caribbean Diversity
St. Lucia Times Online News (press release)
Four Jamaican firms will be participating for their first time including Coffee Solutions with their Ridgelyne Blue Mountain Coffee; Ecofarms™ producers of organic gourmet honey and healthy honey products; Shavuot producers of herbal teas and powder ...


Google News

Copyright © 2006 N-Ergetics.com All rights reserved.
http://honey.n-ergetics.com/