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Archive for the Category 'Raw Honey'

Raw Honey can be Gourmet Honey

Monday, March 31st, 2008

Raw honey debates still rage in the honey world. Since there is no agency or government that regulates the guidelines to produce raw honey, we have to revert to the science that we have at hand.buy Gourmet Honey Now Raw honey can be defined as honey that has not been heated above the ambient temperature within the hive during honey gathering. There has been recorded temperatures of 118° within a beehive during nectar flow. Above this temperature, the honey wax or honey comb will melt. It is obvious that the highest temperature, we can use to define raw honey is 118°. The beekeeper can harvest the honey, store the honey and extract the honey in temperatures of 118° or lower and logically call his crop, raw honey.

Some retailers call their honey, “raw honey” even though it is been processed at 140°. Hundred and 40° for 45 minutes has been considered a pasteurization process that kills the natural enzymes, nutrients and vitamins, that are benificial to good health, that were in the honey. Most commercial honey packers heat their honey to 160° so that high pressure filters can be used in their bottling process. These temperatures are unacceptable in the defining of raw honey.

Raw honey, that is also Gourmet Honey is a premium honey not found at your local market. Raw honey does not flow very well at hundred and 118°. In fact, honey at this temperature flows like a huge thick blanket. The degree of difficulty to process honey that does not flow easily through cheesecloth or nylon straining cloth is very high and time-consuming not to mention COSTLY! Therefore, the production of raw honey is more expensive, but the biggest cost is in the storage of unpasteurized honey. Honey that has not been pasteurized,such as Raw Honey, will ferment due to airborne yeast spores that are found everywhere on the earth including the Arctics. The yeast spores and the sugars in the honey can cause the honey to ferment. Fermented honey would have to be discarded for a lost to the beekeeper. Therefore, raw honey must be sold and consumed in a reasonable period of time after harvest. Gourmet raw honey is a culinary delight and should be enjoyed on the par with fine wines.

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raw honey,gourmet honey

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The Guardian

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The Guardian
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The Seattle Times

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Golden Transcript

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Golden Transcript
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Smithsonian's National Zoo and Conservation Biology Institute (press release)

THE BUZZ–Me and the Bee Playground Now Open at Smithsonian's National Zoo
Smithsonian's National Zoo and Conservation Biology Institute (press release)
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Bend Bulletin

With honeybees hurting, what else can pollinate our food?
Bend Bulletin
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Slow food

Every Flower Needs a Bee
Slow food
Moving from flower to flower to collect nectar and pollen, bees pollinate plants and allow them to reproduce. Their role is fundamental for our food, but also for biodiversity and for the survival of life on Earth. Most cultivated species depend on ...




mykawartha.com

Fleming College officially opens on-site apiary
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Chemical & Engineering News

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Chemical & Engineering News
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Auburn Citizen

Eco Talk: What makes pollinators important?
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Sand Hills Express

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